Reuteri fermented oat drink
Reuteri fermented oat drink is fortified with lactobacillus reuteri with live bacteria, enzymes, organic acids, unpasteurised, concentrated, vegan, GMO and lactose free.
When poured on food or diluted with water, it will feel acidic, the strength of which depends on the amount of product used.
How to use?
Before using the bottle See.
We recommend about 50 ml per day, but the amount can be adjusted according to personal need. If the drink seems too acidic, we recommend diluting it with water to the desired taste and consuming it with or after meals.
It should be remembered that This is not an ordinary drink, so don't overdo it.
We recommend adding the undiluted product to taste in dishes such as vegetables, salads, porridge or fruit desserts.
To preserve live bacteria, it is important to only add the product to food that has cooled to a temperature of no more than 40 °C.
Ingredients:
Drink water, Oatmeal 15% flakes, starter
(drinking water, oats, cultures of biologically active good bacteria: Lactobacillus reuteri).
ANIMAL BACTERIA COUNT: > 1 × 10⁹ CFU/g
| Nutrition (100 ml) | quantity |
| energy value | 109 kj / 26 kcal |
| fat | 0,2 g |
| of which saturates | 0,04 g |
| carbohydrates | 4,5 g |
| of which sugars | 0,05 g |
| Protein | 0,82 g |
| salt | 0,6 g |
Storage
Store at 0˚ to +10˚C in the fridge, screwed on.
The shelf-life of the opened product is indicated on the product labelling.
Manufacturer: MB Bioagna, Kadagio g. 12, Švenčionių raj., Lithuania. info@bioagna.com, www.bioagna.lt
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