Virginija S. ★★★★★
Hello everyone, HAPPY LIVING! 😍 I would like to share my experience of getting healthy with good bacteria concentrated products. Maybe I'm a late starter when it comes to taking care of my health, but... better later
UNPASTEURISED
BIOENERGY FOR THE BODY
SOURCE OF GOOD BACTERIA
WITHOUT ADDED SUGAR
Customer feedback
Inesa G. ★★★★★
I'm very happy to have discovered Sveika Gyva and Bioagna 😊I recently started a gut cleansing course and I was looking for the most effective means to restore the microbiome... I've been taking it for a few weeks now and I feel
Vilė A. ★★★★★
I have developed an addiction 😂 I have been using for over a year. I rarely skip a drink on any day. Thanks to your good bacteria, digestion has improved, psoriasis has eased. Of course, sometimes I don't refrain from
Birutė D. ★★★★★
I ordered the whole kit to try and order a larger volume. I have already used coconut, sorghum, soya, rice, oats. I like all the flavours, like nuts :). It's been very fluffy
Irma B. ★★★★★
Your product has not only regulated my bowel function after childbirth (which is probably the most fantastic thing for a mother), but also my menstruation. The natural feeling of hunger has broken down and the skin condition has improved,
Gitana P. ★★★★★
I'm on my second bottle, the first one I bought oats, I absorbed it and it stopped bloating, it used to bloat, now it's just a little, the second one I bought buckwheat, it's richer and even tastes better
Rita S. ★★★★★
Thank you for these excellent products. I got used to the fermented oat one, but once I tasted the millet, I absolutely fell in love with it. I highly suggest everyone who hasn't tried it yet to give it a taste! 😊
Violeta U. ★★★★★
Hello,I would like to share my (or rather my husband's) feedback. I was quite sceptical about such products. But my husband was craving those good live bacteria and like a dutiful wife 👸 I had to
Dalia R. ★★★★★
We are about six months into our use. We've tried all of them, of course we don't like the smell - the oat smell is the strongest, but, as I say, "pinch your nose with a paper clip" and that's the worst of it
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"AGNA Fermented Juice
"Agna" - unique live food fortified with good bacteria 100% Fermented juice. These juices are not heated at any stage of production, so preserves all the living good bacteria, enzymes, natural vitamins and minerals. Undiluted and natural, they are may aid digestion and contribute to your well-being. Choose "Agna" - real fermented juice with a deep fermentation process and exceptional quality!
LACTOSE FREE
NON-GMO
TINKA VEGANAMS
„GYVA” Fermented Drinks
Fermented drinks, such as "Gyva", are concentrated products of plant origin enriched with cultures of good micro-organisms and enzymes. These drinks are based on A natural nutrient medium where good bacteria thrive, multiply and become active. Deep fermentation "Alive" will not only add probiotic substances to your diet, but will also be a great natural choice to help you maintain good daily well-being and a balanced gut microbiome.
Why "BioAgna"?
CREATIVITY THAT CREATES UNIQUENESS
Our company is not only a place where you can buy fermented drinks, but also the space where they are born. Creativity and dedication are reflected in every one of our products. On our website you will find products with a variety of distinctive flavours, such as AGNA fermented juices and GYVA fermented beverages, created with love and care.
BETTER TASTE - CONFIRMED BY OUR CUSTOMERS
We offer a wide range of unique flavours, carefully selected from customer feedback. Professionally developed fermentation technologies ensure the highest quality and exclusivity. Trust our flavours - they will not only delight your taste buds, but also give you pleasant moments.
FOCUS ON QUALITY
"BioAgna started as a quest to find natural ways to feel better. Today, it is a team project, where every product is developed with the utmost care, responsibility and the highest quality standards. Our goal is to earn your trust with the quality you feel in every sip.
AS MANY AS 27 SUBSPECIES OF GOOD BACTERIA
Our products contain 27 subspecies of good bacteria that contribute to the well-being of the body. Some bacteria maintain gut balance, others contribute to nutrient absorption or help to ensure digestive comfort. Together, these bacteria contribute to the special taste and naturalness of our products.
PROBIOTIC FOOD
Lacto- and bifid bacteria are good bacteria because they contribute to the overall balance of micro-organisms and do not give way to pathogenic organisms, fungi and putrefactive bacteria.
THE IMPORTANCE OF GOOD BACTERIA
The body is home to bacteria and other micro-organisms, the whole of which is called the microbiome. Good bacteria add to the microbiome and maintain its balance and composition.
OTHER USES
"Concentrates of good bacteria can be applied to skin and wounds, used in hair masks, to enrich pets' food, and, when diluted, can be used to fertilise houseplants and to purify small bodies of water.
FAQ
Frequently asked questions
Bioagna fermented drinks are concentrated beverages made in Lithuania with good microorganism cultures and enzymes of plant origin. They are based on a multi-nutrient medium where good bacteria thrive, feed and multiply. With these deep fermentation products, probiotic food can be produced - dishes supplemented with good bacteria that act in the gut.
When you are stressed, tense, lack rest, take antibiotics or other medicines, or eat poorly, the good bacteria in your body react and can start to multiply more slowly and decrease in concentration. Bioagna products are concentrated drinks of good bacteria - lacto- and bifidobacteria - that replenish your gut microbiome. The bacteria in fermented good bacteria drinks are active and, once in the gut, they settle in the gut, multiply and maintain a medium that is inhospitable to pathogenic micro-organisms and fungi. Fermented good bacteria drinks have probiotic properties and fermented beetroot juice has probiotic and beetroot properties.
Good bacteria concentrated drinks can be added to both beverages and food: flavour cooked, cooled plant-based dishes such as soups, stews, porridges, pancakes, falafels, etc., or add to water, juices, compotes, and drink at mealtimes (when eating not available enriched with a concentrated drink of good bacteria). When added to cold foods - salads, mixed salads, pureed fruit desserts - if you have the time, you can leave the food to ferment a little.
The amount of good bacteria concentrated drink should be at least 1 teaspoon per portion of food or 1 teaspoon per glass of drink. The usual dose is 1 tablespoon per food portion. Any unpleasant sensations when consuming the good bacteria concentrated drink are related to the cleansing of the body. If this becomes uncomfortable, simply reduce the amount of concentrate, but always take it with each meal.
We recommend starting with a teaspoon diluted with water to a palatable acidity at each meal (on average 3 teaspoons per day). After a week, increase to 3 tablespoons.
Try our products in the shop.
There are two fundamental differences.
1.Unlike dry probiotics, live bacteria do not need to be protected in any way. Liquid bacteria in fermented drinks are LIVE and active cultures. This means that they can easily survive in the stomach acid (similar to the good bacteria in breast milk that form the microbiome of a newborn) and reach the intestine where they can be effective.
2.Fermented beverages rich in liquid good bacteria are not only rich in prebiotics, which keep the bacteria alive, but also postbiotics, which are particularly important for us. These include enzymes, organic acids, bacteriocins, vitamins, amino and fatty acids, etc. produced by good bacteria. These valuable substances make fermented drinks simply indispensable for our bodies.
Yes! Because live good bacteria drinks also contain enzymes produced by these bacteria, organic acids that can help break down animal proteins (meat, fish, cheese, eggs). And for survival, good bacteria will choose a side dish, as they only eat plant foods. However, for better health, it is always advisable to cut down on meat. For many reasons. But the main one is that we benefit most from food that sours and not from food that rots. Meat does not ferment. And for it not to rot, for it to be completely broken down by the body - down to its amino acids - requires perfect gastrointestinal function, which almost no one has now. Stresses, preservatives, antibiotics and other medicines. The undigested protein 'chains' of meat are broken down by putrefactive bacteria and fungi, which release toxic substances into the bloodstream. This leads to many ailments and premature ageing if liver function is a bit compromised.
The famous scientist I.Mechnikov wrote about it at the end of the 19th century.
Feed the good bacteria with unrefined plant foods and they will take up permanent residence in your gut, with the best possible consequences for your well-being.
Pairs with salad or other
your favourite dishes!
When used in dishes or consumed undiluted, these products provide a unique flavour accent - perfectly goes well with salads or other favourite dishes. The intensity can be easily adjusted to the desired amount, making them suitable for a wide range of flavour combinations.
We recommend adding the undiluted product to taste in dishes such as vegetables, salads, porridge or fruit desserts. To preserve the good bacteria, it is important to only add the product to food that has cooled to a temperature of no more than 40 °C.
Fermented products are valued for their naturalness and exceptional taste. Fermented juices are produced without preservatives and do not undergo any heat treatment, thus retaining all the beneficial nutritional properties that are important for a healthy diet.
What do you need to know about fermented juices?
The natural micro-organisms in these juices, which are produced during the fermentation process, can help to balance the daily diet. The fermentation process enriches the product with organic acids, which contribute to the maintenance of a good digestive system, and enzymes, which can help break down food.
Natural vitamins
Fermented drinks, such as carrot or carrot and beetroot juice, contain natural vitamins such as beta-carotene (provitamin A), which is important for the skin, eyesight and the immune system. The fermentation process can improve the absorption of these substances.
- Naturalness - without additional heat treatment, preserving the content of all the beneficial substances.
- Exceptional taste - fermentation gives a subtle acidity and depth that sets the product apart from the rest.
- Micro-organisms - Fermented products can help maintain healthy digestive function and contribute to a balanced diet.
Fermented drinks are becoming increasingly popular because they are not only refreshing but can also be beneficial for your well-being. That's why it's worth including them in your daily diet:
Healthy gut
The fermentation process produces good bacteria such as lactobacilli and bifidobacteria in drinks. These can help maintain a healthy intestinal microflora, which is important for digestive function and general well-being. Research shows that a healthy microbiome can contribute to digestive and general well-being.
Higher concentration of good bacteria
BioAgna fermented juice contains an extremely high concentration of good bacteria - up to 10¹⁰. This can help maintain a healthy gut microbiome and improve nutrient absorption.
How can I incorporate fermented drinks into my diet?
Fermented drinks can be consumed directly or diluted with mineral water for a more subtle taste. They are perfect for both morning and evening, as well as after a workout.
Start with portions of around 50 ml and observe how you feel. Gradually increase your intake to allow your body to adjust to the higher levels of good bacteria.