Fermented Buckwheat Drink Good Bacteria Concentrate
€11,00
The fermented buckwheat drink is made from a type of buckwheat that has a slight nutty flavour. The neutrality of the buckwheat drink is reminiscent of a fermented oat drink, which is why it is preferred by people who want to change the taste of oats or just try something different.
Mild buckwheat spice fermented drink - saturated with good bacteria
The fermented buckwheat drink is fortified with good bacteria, enzymes, valuable organic acids, unpasteurised, concentrated, vegan, non-GMO and lactose-free.
When poured on food or diluted with water, it will feel acidic, the strength of which depends on the amount of product used.
How to use?
Before using the bottle See.
For first time use, we recommend diluting a tablespoon ( 15ml) Concentrated drink with water to the acidity you like and drink during or after meals. Usual optimal daily intake 45-50ml. This amount is consumed in a proportion sufficient for each meal. With steady consumption, each person discovers the amount of the drink that suits him or her best.
It should be remembered that This is not an ordinary drink, so don't overdo it.
Also Available at acidify the undiluted product and Enrich a variety of dishes with life (vegetables, salads, porridges, soups, vegetable stews, fruit desserts), add to the juices via other non-alcoholic beverages.
Ingredients:
Drinking water, buckwheat groats up to 15%, starter (oatscultures of biologically active good bacteria: Lactobacillus acidophilus 2stamai, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2stamai, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis.)
Best before: see packaging.
Grynasis kiekis: 750 ml
Nutrition per 100 g of the product Energy, kJ/kcal - 109/ 26, fat/saturated fatty acids, g - 0,2/0,04, carbohydrates/sugars, g - 4,5/ 0,05, protein, g - 0,82, salt, g - 0,6.
Storage
Store at 0˚ to +10˚C in the fridge, screwed on.
The shelf-life of the opened product is indicated on the product labelling.
Manufacturer: MB Bioagna, Kadagio g. 12, Švenčionių raj., Lithuania. info@bioagna.com, www.bioagna.com
Read the BioAgnos story here.
| Volume | 0,75 L |
|---|---|
| Tara | Plastics |
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