Fermented Celery Drink fortified with good bacteria and enzymes
Fermented Celery the drink is fortified with good bacteria and enzymes,
rich in valuable organic acids, non-pasteurised, GMO-free and lactose-free.
It's easy to fall in love with this drink from the first spoonful. The taste of the acids produced by the good bacteria is perfectly complemented by the subtle saltiness of the celery.
Concentrated A tablespoon of this drink is perfect for flavouring fresh vegetable salads, soups and stews instead of lemon juice. A small amount of celery adds a unique flavour to drinks.
When poured on food or diluted with water, it will feel acidic, the strength of which depends on the amount of product used.
How to use?
Before using the bottle See.
We recommend about 50 ml per day, but the amount can be adjusted according to personal need. If the drink seems too acidic, we recommend diluting it with water to the desired taste and consuming it with or after meals.
It should be remembered that This is not an ordinary drink, so don't overdo it.
We recommend adding the undiluted product to taste in dishes such as vegetables, salads, porridge or fruit desserts.
To preserve the good bacteria, it is important to only add the product to food that has cooled to a temperature of no more than 40 °C.
Ingredients:
Unpasteurised celery root juice 25% and oats starter (drinking water, oatscultures of biologically active good bacteria: Lactobacillus gasseri, Lactobacillus acidophilus 2stamai, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2stamai, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis) .
Best before: see packaging.
GOOD BACTERIA COUNT: > 1 × 10⁹ CFU/g
| Nutrition (100 ml) | quantity |
| energy value | 99 kj / 23 kcal |
| fat | 0,2 g |
| of which saturates | 0,04 g |
| carbohydrates | 4,1 g |
| of which sugars | 0,9 g |
| Protein | 0,6 g |
| salt | 0,95 g |
Storage
Store at 0˚ to +10˚C in the fridge, screwed on.
The shelf-life of the opened product is indicated on the product labelling.
Manufacturer: MB Bioagna, Kadagio g. 12, Švenčionių raj., Lithuania. info@bioagna.com, www.bioagna.lt
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