{"id":26,"count":4,"description":"<h1><span>\u201eAgna\u201c \u2013 ar burok\u0117li\u0173 nauda tikra?<\/span><\/h1>\r\n<h2><span>Gilios fermentacijos probiotinis koncentratas i\u0161 burok\u0117li\u0173<\/span><\/h2>\r\n<span>Burok\u0117lis yra nuo seno vartojamas ne tik d\u0117l savo skonio, bet ir maistini\u0173 savybi\u0173. Kaip jau\u010diasi \u0161i\u0105 dar\u017eov\u0119 m\u0117gstantys \u017emon\u0117s, ir ar burok\u0117li\u0173 nauda pastebima? Nor\u0117dami pasidalinti savo potyriais, suk\u016br\u0117me Bioagnos prek\u0117s \u017eenkl\u0105 ir prad\u0117jome tiekti \u201eAgn\u0105\u201c \u2013 probiotin\u012f g\u0117rim\u0105, pagamint\u0105 i\u0161 fermentuot\u0173 burok\u0117li\u0173 sul\u010di\u0173. \u0160io produkto ypatyb\u0117s atkeliauja i\u0161 dviej\u0173 \u0161altini\u0173 \u2013 ger\u0173j\u0173 bakterij\u0173, kuri\u0173 gausu produkto sud\u0117tyje, bei burok\u0117lio.<\/span>\r\n<h3><span>Burok\u0117lis ir jo savyb\u0117s<\/span><\/h3>\r\n<span>Burok\u0117liuose gausu B, PP, C, A grup\u0117s vitamin\u0173, betaino, mineralini\u0173 med\u017eiag\u0173 \u2013 jodo, magnio, kalio, kalcio, gele\u017eies, fosforo, mangano, kobalto, bioflavonoid\u0173. \u0160ie elementai teigiamai veikia kaul\u0173, arterij\u0173 b\u016bkl\u0119, praple\u010dia kraujagysles, skatina hemoglobino gamyb\u0105 ir kraujodar\u0105. Folio r\u016bg\u0161tis (vitaminas B9) yra atsakinga u\u017e nauj\u0173 l\u0105steli\u0173 statyb\u0105, tod\u0117l suteikia \u0161vyt\u0117jimo ir elastingumo odai.<\/span>\r\n\r\n<span>Burok\u0117liuose esan\u010dios med\u017eiagos taip pat padeda pa\u0161alinti toksinus, jos stimuliuoja kepen\u0173 detoksikavimo procesus, valo inkstus, krauj\u0105, limf\u0105 bei ma\u017eina organizmo r\u016bg\u0161tingum\u0105, tod\u0117l idealiai tinka norint atsitiesti po ligos, ilgalaikio vaist\u0173 vartojimo ar chemoterapijos.<\/span>\r\n\r\n<span>\u0160i dar\u017eov\u0117, manoma, gali reguliuoti cholesterolio kiek\u012f kraujyje, sulaikyti kenksming\u0173 mikroorganizm\u0173 plitim\u0105 \u017earnyne. J\u0105 valgantys \u017emon\u0117s teigia, kad jau\u010diasi ma\u017eiau pavarg\u0119, grei\u010diau atgauna j\u0117gas, yra atsparesni ligoms, geriau vir\u0161kina.<\/span>\r\n\r\n<span>Vyresnio am\u017eiaus \u017emon\u0117s, kurie jau\u010dia raumen\u0173 ir i\u0161tverm\u0117s susilpn\u0117jim\u0105, jiems sunku lipti laiptais ar ka\u017ek\u0105 daryti atsit\u016bpus, m\u0117gsta burok\u0117lius d\u0117l j\u0173 teikiam\u0173 savybi\u0173. Atlikt\u0173 tyrim\u0173 duomenimis i\u0161g\u0117rus burok\u0117li\u0173 sul\u010di\u0173, jau po 2 ar 3 valand\u0173 dalyvi\u0173 raumen\u0173 j\u0117ga padid\u0117jo, jiems buvo lengviau atlikti \u012fprastas u\u017eduotis.<\/span>\r\n\r\n<span>Burok\u0117li\u0173 nauda ateina i\u0161 juose esan\u010di\u0173 element\u0173, vitamin\u0173 ir mineral\u0173. Tiesioginis ry\u0161ys tarp savijautos pager\u0117jimo ir burok\u0117li\u0173 vartojimo n\u0117ra moksli\u0161kai patvirtintas, ta\u010diau viena yra ai\u0161ku \u2013 burok\u0117lis savo sud\u0117tyje turi med\u017eiag\u0173, reikaling\u0173 normaliai organizmo veiklai palaikyti.<\/span>\r\n<h3><span>Fermentuoti burok\u0117liai geriau nei paprastas burok\u0117lis?<\/span><\/h3>\r\n<span>Fermentai organizme padeda vir\u0161kinti maist\u0105, tod\u0117l fermentuoti burok\u0117liai maistines med\u017eiagas atiduoda lengviau nei \u0161vie\u017eias burok\u0117lis, o burok\u0117li\u0173 nauda \u017emogui priklauso nuo to, kiek nauding\u0173j\u0173 element\u0173 i\u0161 burok\u0117lio yra pasisavinama. Pavyzd\u017eiui, fermentuojant, burok\u0117liuose esanti gele\u017eis tampa trivalent\u0117 \u2013 tik toki\u0105 gele\u017e\u012f gali pasisavinti \u017emogaus organizmas. Net ir gaminant burok\u0117li\u0173 sultis, \u012f jas turi b\u016bti pilama citrinos r\u016bg\u0161tis, kad padid\u0117t\u0173 burok\u0117li\u0173 veiksmingumas. Taigi geriant burok\u0117li\u0173 sultis ar valgant paprast\u0105 burok\u0117l\u012f naudos gaunama ma\u017eiau nei i\u0161 fermentuotos dar\u017eov\u0117s.<\/span>\r\n<h3><span>\u201eAgna\u201c gamybos ypatumai<\/span><\/h3>\r\n<span>\u201eAgna\u201c yra fermentuot\u0173 burok\u0117li\u0173 sultys. Tai rei\u0161kia, kad burok\u0117lius pirma fermentuojame gilios fermentacijos b\u016bdu ir tik tada gaminame i\u0161 j\u0173 sultis. Kai vyksta fermentacija, dauginasi gerosios bakterijos, kurios v\u0117liau ir auga \u0161ioje terp\u0117je, tod\u0117l i\u0161g\u0117r\u0119 \u201eAgnos\u201c organizm\u0105 papildote aktyviomis gerosiomis bakterijomis.<\/span>\r\n<h4><span>Kaip vartoti?<\/span><\/h4>\r\n<span>Pradin\u0117 g\u0117rimo \u201eAgna\u201c paros doz\u0117 netur\u0117t\u0173 vir\u0161yti 50 ml. Tik \u012fpratus galima pama\u017eu j\u0105 didinti pagal individual\u0173 poreik\u012f.<\/span>","link":"https:\/\/bioagna.lt\/pl\/product-category\/korzysci-agna-ze-sfermentowanych-burakow\/","name":"Agna","slug":"agna-fermentuotu-burokeliu-nauda","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burok\u0117li\u0173 nauda \u2013 tikra? 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