{"id":3499,"date":"2023-12-07T12:11:52","date_gmt":"2023-12-07T10:11:52","guid":{"rendered":"https:\/\/bioagna.lt\/?post_type=product&p=3499"},"modified":"2026-10-07T07:48:13","modified_gmt":"2026-10-07T04:48:13","slug":"agna-spiced-fermentuotos-burokeliu-sultys-su-prieskoniais","status":"publish","type":"product","link":"https:\/\/bioagna.lt\/pl\/product\/sfermentowany-sok-z-burakow-z-przyprawami-agna\/","title":{"rendered":"AGNA Spiced - Fermentowany sok z burak\u00f3w z przyprawami - koncentrat do picia"},"content":{"rendered":"
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Nap\u00f3j z koncentratu sfermentowanego soku z burak\u00f3w z przyprawami<\/b><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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G\u0142\u0119boko fermentowany sok z burak\u00f3w z przyprawami jest wzbogacony \u017cywymi bakteriami, enzymami, cennymi kwasami organicznymi i jest niepasteryzowany, skoncentrowany<\/strong>wega\u0144skie, wolne od GMO i laktozy.<\/p>

Je\u015bli sok z burak\u00f3w z cytryn\u0105 jest Twoim ulubionym napojem, to pokochasz r\u00f3wnie\u017c Agn\u0119.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Po wylaniu na \u017cywno\u015b\u0107 lub rozcie\u0144czeniu wod\u0105 b\u0119dzie wyczuwalny kwas, kt\u00f3rego si\u0142a zale\u017cy od ilo\u015bci u\u017cytego produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Jak u\u017cywa\u0107?<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Przed u\u017cyciem butelki Zobacz<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Zalecamy oko\u0142o 50 ml dziennie, ale ilo\u015b\u0107 mo\u017cna dostosowa\u0107 do indywidualnych potrzeb.\u00a0<\/b>Je\u015bli nap\u00f3j wydaje si\u0119 zbyt kwa\u015bny, zalecamy rozcie\u0144czenie go wod\u0105 do po\u017c\u0105danego smaku i spo\u017cywanie go z posi\u0142kami lub po nich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nale\u017cy pami\u0119ta\u0107, \u017ce To nie jest zwyk\u0142y nap\u00f3j, wi\u0119c nie nale\u017cy z nim przesadza\u0107.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Zalecamy dodawanie nierozcie\u0144czonego produktu do smaku w potrawach takich jak warzywa, sa\u0142atki, owsianka lub desery owocowe.<\/p>

Aby zachowa\u0107 \u017cywe bakterie, wa\u017cne jest, aby dodawa\u0107 produkt tylko do \u017cywno\u015bci, kt\u00f3ra ostyg\u0142a do temperatury nie wy\u017cszej ni\u017c 40 \u00b0C.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sk\u0142adniki:<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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98 % sok z burak\u00f3w, zakwas (owies<\/strong>, kultury biologicznie aktywnych \u017cywych bakterii: Lactobacillus acidophilus 2 szczepy, Lactobacillus brevis, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis (2 szczepy), Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis). Cynamon, go\u017adziki, kardamon, pieprz aromatyczny i czarny, orzechy muszkato\u0142owe, imbir.<\/p>

Najlepiej przed: patrz opakowanie.<\/u><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Warto\u015bci od\u017cywcze (100 ml)<\/strong><\/td>ilo\u015b\u0107<\/strong><\/td><\/tr><\/thead>
warto\u015b\u0107 energii<\/span><\/td>109 kj \/ 26 kcal<\/span><\/td><\/tr>
t\u0142uszcz<\/span><\/td>0,1 g<\/span><\/td><\/tr>
z kt\u00f3rych nasyca<\/span><\/td>0,025 g<\/span><\/td><\/tr>
w\u0119glowodany<\/span><\/td>5,3 g<\/span><\/td><\/tr>
w tym cukry<\/span><\/td>1,2 g<\/span><\/td><\/tr>
Bia\u0142ko<\/span><\/td>1,0 g<\/span><\/td><\/tr>
s\u00f3l<\/span><\/td>0,36 g<\/span><\/td><\/tr><\/tbody><\/table>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Przechowywanie<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6>

Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p>

Producent: MB Bioagna, Kadagio g. 12, \u0160ven\u010dioni\u0173 raj., Litwa. info@bioagna.com<\/a>, www.bioagna.lt<\/p>

Przeczytaj histori\u0119 BioAgnos\u00a0tutaj<\/b><\/a>.<\/b><\/p>

Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6>

Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p>

\"Agna<\/a>\" oznacza \"energi\u0119\". <\/b>Ten bogaty w \u017cywe bakterie nap\u00f3j jest wytwarzany z burak\u00f3w.<\/h6>

Wypr\u00f3buj produkty z tej linii i obserwuj swoje cia\u0142o, jak si\u0119 czujesz, czy jeste\u015b bardziej witalny, silniejszy, szcz\u0119\u015bliwszy? Podziel si\u0119 swoimi wra\u017ceniami z nami i znajomymi oraz oce\u0144 Agn\u0119 w sekcji recenzji.<\/p>

BioAgna Litwa produkuje g\u0142\u0119boko fermentowane skoncentrowane napoje, kt\u00f3re rozwijaj\u0105 si\u0119 dzi\u0119ki aktywnym, tj. niesfermentowanym, \u017cywym bakteriom. Oznacza to, \u017ce bakterie, gdy tylko znajd\u0105 si\u0119 w organizmie, natychmiast zaczynaj\u0105 dzia\u0142a\u0107 i nie potrzebuj\u0105 dodatkowego czasu, aby si\u0119 obudzi\u0107.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ilo\u015b\u0107 netto: 750 ml<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Agna spiced to \u017cywy, g\u0142\u0119boko sfermentowany sok z burak\u00f3w o pysznym s\u0142odko-kwa\u015bnym smaku wzbogaconym aromatem go\u017adzik\u00f3w, cynamonu, kardamonu i innych przypraw.<\/p>\n

Agna - to nie jest zwyk\u0142y fermentowany sok. Jest to sok z buraka fermentowany wed\u0142ug specjalnej technologii, wzbogacony \u017cywymi bakteriami (ponad 10 na 7 CFU\/g), przy dziennym spo\u017cyciu do 50ml. Sfermentowany burak pozwala organizmowi wch\u0142on\u0105\u0107 znacznie wi\u0119cej sk\u0142adnik\u00f3w od\u017cywczych ni\u017c podczas normalnego spo\u017cywania tego warzywa.<\/p>","protected":false},"featured_media":8177,"template":"","meta":[],"product_brand":[],"product_cat":[26],"product_tag":[],"class_list":["post-3499","product","type-product","status-publish","has-post-thumbnail","product_cat-agna-fermentuotu-burokeliu-nauda","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nBurok\u0117li\u0173 sultys su prieskoniais ir gerosiomis bakterijomis \u201eSpiced\u201c<\/title>\n<meta name=\"description\" content=\"Burok\u0117li\u0173 sultys su prieskoniais i\u0161 fermentuot\u0173 burok\u0117li\u0173. \u201eAgna\u201c probiotinis burok\u0117li\u0173 koncentratas pagardins ir praturtins maist\u0105 bei g\u0117rimus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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