{"id":2285,"date":"2023-09-14T18:44:21","date_gmt":"2023-09-14T15:44:21","guid":{"rendered":"https:\/\/bioagna.lt\/?post_type=product&#038;p=2285"},"modified":"2026-07-09T17:34:07","modified_gmt":"2026-07-09T14:34:07","slug":"fermentuotas-medaus-su-imbieru-ir-ciberzole-gerimas","status":"publish","type":"product","link":"https:\/\/bioagna.lt\/pl\/product\/napoj-ze-sfermentowanego-miodu-z-imbirem-i-kurkuma\/","title":{"rendered":"Fermentowany mi\u00f3d z imbirem i kurkum\u0105 w koncentracie do picia"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"2285\" class=\"elementor elementor-2285\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0cbf40f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cbf40f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0c8680f\" data-id=\"0c8680f\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4af7fe9 elementor-widget elementor-widget-text-editor\" data-id=\"4af7fe9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Fermentowany nap\u00f3j miodowy z imbirem i kurkum\u0105, wzbogacony \u017cywymi bakteriami i enzymami<\/b><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c30d850 avizu elementor-widget elementor-widget-text-editor\" data-id=\"c30d850\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Fermentowany mi\u00f3d z imbirem i kurkum\u0105 jest wzmocniony \u017cywymi bakteriami, enzymami, cennymi kwasami organicznymi, niepasteryzowany, skoncentrowany, bez GMO i bez laktozy. Ma wspania\u0142y \u0142agodny s\u0142odko-kwa\u015bny smak, kt\u00f3ry spodoba si\u0119 konsumentom w ka\u017cdym wieku.<br \/>Do produkcji fermentowanego napoju miodowego z imbirem i kurkum\u0105 wykorzystujemy mi\u00f3d z pasieki po\u0142o\u017conej w pi\u0119knym otoczeniu Parku Narodowego Auk\u0161taitija.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47df7d9 elementor-widget elementor-widget-text-editor\" data-id=\"47df7d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Po wylaniu na \u017cywno\u015b\u0107 lub rozcie\u0144czeniu wod\u0105 b\u0119dzie wyczuwalny kwas, kt\u00f3rego si\u0142a zale\u017cy od ilo\u015bci u\u017cytego produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af18f45 elementor-widget elementor-widget-text-editor\" data-id=\"af18f45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Jak u\u017cywa\u0107?<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b2e0f8 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2b2e0f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Przed u\u017cyciem butelki <span style=\"text-decoration: underline;\"><strong style=\"\">Zobacz<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f87cf4f elementor-widget elementor-widget-text-editor\" data-id=\"f87cf4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Zalecamy oko\u0142o 50 ml dziennie, ale ilo\u015b\u0107 mo\u017cna dostosowa\u0107 do indywidualnych potrzeb.\u00a0<\/b>Je\u015bli nap\u00f3j wydaje si\u0119 zbyt kwa\u015bny, zalecamy rozcie\u0144czenie go wod\u0105 do po\u017c\u0105danego smaku i spo\u017cywanie go z posi\u0142kami lub po nich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-744d494 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"744d494\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nale\u017cy pami\u0119ta\u0107, \u017ce <b>To nie jest zwyk\u0142y nap\u00f3j, wi\u0119c nie nale\u017cy z nim przesadza\u0107.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e67128d elementor-widget elementor-widget-image\" data-id=\"e67128d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"344\" height=\"304\" src=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png\" class=\"attachment-large size-large wp-image-2900\" alt=\"\" srcset=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png 344w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-300x265.png 300w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-150x133.png 150w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87daea2 elementor-widget elementor-widget-text-editor\" data-id=\"87daea2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zalecamy dodawanie nierozcie\u0144czonego produktu do smaku w potrawach takich jak warzywa, sa\u0142atki, owsianka lub desery owocowe.<\/p><p><strong>Aby zachowa\u0107 \u017cywe bakterie, wa\u017cne jest, aby dodawa\u0107 produkt tylko do \u017cywno\u015bci, kt\u00f3ra ostyg\u0142a do temperatury nie wy\u017cszej ni\u017c 40 \u00b0C.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-565abc6\" data-id=\"565abc6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-125fc18 elementor-widget elementor-widget-text-editor\" data-id=\"125fc18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Sk\u0142adniki:<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-debcad3 elementor-widget elementor-widget-text-editor\" data-id=\"debcad3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>woda pitna, naturalny mi\u00f3d pszczeli 5%, sok z imbiru 8,7% i kurkumy 4,4%, zakwas (woda pitna, owies, kultury biologicznie aktywnych dobrych bakterii: Lactobacillus acidophilus 2 \u0161tamai, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2 \u0161tamai, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis).<\/p><p>Najlepiej przed: <u style=\"font-weight: bold;\">patrz opakowanie.<\/u><\/p><p><strong>LICZBA BAKTERII ZWIERZ\u0118CYCH: &gt; 1 \u00d7 10\u2079 CFU\/g<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-260843c elementor-widget elementor-widget-text-editor\" data-id=\"260843c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table data-path-to-node=\"1\"><thead><tr><td><strong>Warto\u015bci od\u017cywcze (100 ml)<\/strong><\/td><td><strong>ilo\u015b\u0107<\/strong><\/td><\/tr><\/thead><tbody><tr><td><span data-path-to-node=\"1,1,0,0\">warto\u015b\u0107 energii<\/span><\/td><td><span data-path-to-node=\"1,1,1,0\">60 kj \/ 14 kcal<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,2,0,0\">t\u0142uszcz<\/span><\/td><td><span data-path-to-node=\"1,2,1,0\">0,1 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,3,0,0\">z kt\u00f3rych nasyca<\/span><\/td><td><span data-path-to-node=\"1,3,1,0\">0,02 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,4,0,0\">w\u0119glowodany<\/span><\/td><td><span data-path-to-node=\"1,4,1,0\">3,1 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,5,0,0\">w tym cukry<\/span><\/td><td><span data-path-to-node=\"1,5,1,0\">2,3 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,6,0,0\">Bia\u0142ko<\/span><\/td><td><span data-path-to-node=\"1,6,1,0\">0,32 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,7,0,0\">s\u00f3l<\/span><\/td><td><span data-path-to-node=\"1,7,1,0\">0,95 g<\/span><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-267b943 elementor-widget elementor-widget-text-editor\" data-id=\"267b943\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Przechowywanie<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3357906 reuteri elementor-widget elementor-widget-text-editor\" data-id=\"3357906\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h6>Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6>\n<p>Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p>\n<p>Producent: MB Bioagna, Kadagio g. 12, \u0160ven\u010dioni\u0173 raj., Litwa. <a href=\"mailto:info@bioagna.com\">info@bioagna.com<\/a>, www.bioagna.lt<\/p>\n<p>Przeczytaj histori\u0119 BioAgnos<a href=\"https:\/\/bioagna.lt\/pl\/o-nas-napoje-bioagna-z-dobrymi-bakteriami\/\">&nbsp;<b>tutaj<\/b><\/a><b>.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83eeef2 elementor-widget elementor-widget-text-editor\" data-id=\"83eeef2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Ilo\u015b\u0107 netto: 750 ml<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Sfermentowany nap\u00f3j miodowy z imbirem i kurkum\u0105, wzbogacony \u017cywymi bakteriami i<br \/>\nenzym\u00f3w. Ma wspania\u0142y \u0142agodny s\u0142odko-kwa\u015bny smak, kt\u00f3ry spodoba si\u0119 konsumentom w ka\u017cdym wieku.<\/p>","protected":false},"featured_media":8170,"template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":["post-2285","product","type-product","status-publish","has-post-thumbnail","product_cat-gyva-probiotinis-raugas","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Medaus su imbieru ir ciber\u017eole g\u0117rimas su gerosiomis bakterijomis<\/title>\n<meta name=\"description\" content=\"Fermentuotas Medaus su imbieru ir ciber\u017eole g\u0117rimas yra prisotintas gerosiomis bakterijomis, fermentais,vertingomis organin\u0117mis r\u016bg\u0161timis. \u0160velnaus skonio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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