{"id":2257,"date":"2023-09-14T14:03:05","date_gmt":"2023-09-14T14:03:05","guid":{"rendered":"https:\/\/bioagna.lt\/?post_type=product&#038;p=2257"},"modified":"2026-04-07T20:30:41","modified_gmt":"2026-04-07T17:30:41","slug":"fermentuotas-saltalankiu-gerimas","status":"publish","type":"product","link":"https:\/\/bioagna.lt\/pl\/product\/sfermentowany-napoj-z-rokitnika\/","title":{"rendered":"Fermentowany koncentrat napoju z rokitnika zwyczajnego"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"2257\" class=\"elementor elementor-2257\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8eb9226 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8eb9226\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b8d27af\" data-id=\"b8d27af\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8534556 elementor-widget elementor-widget-text-editor\" data-id=\"8534556\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Fermentowany koncentrat napoju z rokitnika zwyczajnego<\/b><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6100b2b avizu elementor-widget elementor-widget-text-editor\" data-id=\"6100b2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sfermentowane <strong>rokitnik zwyczajny<\/strong> Nap\u00f3j jest wzbogacony \u017cywymi bakteriami i enzymami,<br \/>bogaty w cenne kwasy organiczne, niepasteryzowany, wolny od GMO i laktozy.<br \/>\u0141atwo zakocha\u0107 si\u0119 w tym napoju od pierwszej \u0142y\u017cki. Smak kwas\u00f3w wytwarzanych przez \u017cywe bakterie<br \/>Kwasowo\u015b\u0107 rokitnika stanowi idealne uzupe\u0142nienie.<\/p><p><strong>Skoncentrowany<\/strong> \u0141y\u017cka sto\u0142owa tego napoju doskonale nadaje si\u0119 do aromatyzowania sa\u0142atek ze \u015bwie\u017cych warzyw, zup i gulaszy zamiast soku z cytryny.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-024561c elementor-widget elementor-widget-text-editor\" data-id=\"024561c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Po wylaniu na \u017cywno\u015b\u0107 lub rozcie\u0144czeniu wod\u0105 b\u0119dzie wyczuwalny kwas, kt\u00f3rego si\u0142a zale\u017cy od ilo\u015bci u\u017cytego produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dd0ccd elementor-widget elementor-widget-text-editor\" data-id=\"0dd0ccd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Jak u\u017cywa\u0107?<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae915f4 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ae915f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Przed u\u017cyciem butelki <span style=\"text-decoration: underline;\"><strong style=\"\">Zobacz<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198db77 elementor-widget elementor-widget-text-editor\" data-id=\"198db77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Zalecamy oko\u0142o 50 ml dziennie, ale ilo\u015b\u0107 mo\u017cna dostosowa\u0107 do indywidualnych potrzeb.\u00a0<\/b>Je\u015bli nap\u00f3j wydaje si\u0119 zbyt kwa\u015bny, zalecamy rozcie\u0144czenie go wod\u0105 do po\u017c\u0105danego smaku i spo\u017cywanie go z posi\u0142kami lub po nich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97292a4 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"97292a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nale\u017cy pami\u0119ta\u0107, \u017ce <b>To nie jest zwyk\u0142y nap\u00f3j, wi\u0119c nie nale\u017cy z nim przesadza\u0107.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e01030 elementor-widget elementor-widget-image\" data-id=\"0e01030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"344\" height=\"304\" src=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png\" class=\"attachment-large size-large wp-image-2900\" alt=\"\" srcset=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png 344w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-300x265.png 300w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-150x133.png 150w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce5f70a elementor-widget elementor-widget-text-editor\" data-id=\"ce5f70a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zalecamy dodawanie nierozcie\u0144czonego produktu do smaku w potrawach takich jak warzywa, sa\u0142atki, owsianka lub desery owocowe.<\/p><p><strong>Aby zachowa\u0107 \u017cywe bakterie, wa\u017cne jest, aby dodawa\u0107 produkt tylko do \u017cywno\u015bci, kt\u00f3ra ostyg\u0142a do temperatury nie wy\u017cszej ni\u017c 40 \u00b0C.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-69ef1d5\" data-id=\"69ef1d5\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c7d49f elementor-widget elementor-widget-text-editor\" data-id=\"5c7d49f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Sk\u0142adniki:<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b8dc0d elementor-widget elementor-widget-text-editor\" data-id=\"5b8dc0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Rokitnik zwyczajny<\/b><span style=\"font-weight: 400;\"> sok 15 % i <\/span><b>owies<\/b><span style=\"font-weight: 400;\"> dro\u017cd\u017ce (doustnie) <\/span><span style=\"font-weight: 400;\">woda, <\/span><b>owies<\/b><span style=\"font-weight: 400;\">kultury biologicznie aktywnych dobrych bakterii: Lactobacillus acidophilus 2stamai, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, , Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2stamai, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis). .<\/span><\/p>\n<p>Najlepiej przed: <u style=\"font-weight: bold;\">patrz opakowanie.<\/u><\/p>\n<p><strong>LICZBA BAKTERII ZWIERZ\u0118CYCH: &gt; 1 \u00d7 10\u2079 CFU\/g<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e56f558 elementor-widget elementor-widget-text-editor\" data-id=\"e56f558\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table data-path-to-node=\"1\">\n<thead>\n<tr>\n<td><strong>Warto\u015bci od\u017cywcze (100 ml)<\/strong><\/td>\n<td><strong>ilo\u015b\u0107<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"1,1,0,0\">warto\u015b\u0107 energii<\/span><\/td>\n<td><span data-path-to-node=\"1,1,1,0\">71 kj \/ 17 kcal<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,2,0,0\">t\u0142uszcz<\/span><\/td>\n<td><span data-path-to-node=\"1,2,1,0\">0,34 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,3,0,0\">z kt\u00f3rych nasyca<\/span><\/td>\n<td><span data-path-to-node=\"1,3,1,0\">0,1 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,4,0,0\">w\u0119glowodany<\/span><\/td>\n<td><span data-path-to-node=\"1,4,1,0\">5,68 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,5,0,0\">w tym cukry<\/span><\/td>\n<td><span data-path-to-node=\"1,5,1,0\">1,1 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,6,0,0\">Bia\u0142ko<\/span><\/td>\n<td><span data-path-to-node=\"1,6,1,0\">0,68 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"1,7,0,0\">s\u00f3l<\/span><\/td>\n<td><span data-path-to-node=\"1,7,1,0\">0,95 g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04188b3 elementor-widget elementor-widget-text-editor\" data-id=\"04188b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Przechowywanie<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b43aeaa reuteri elementor-widget elementor-widget-text-editor\" data-id=\"b43aeaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h6>Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6>\n<p>Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p>\n<p>Producent: MB Bioagna, Kadagio g. 12, \u0160ven\u010dioni\u0173 raj., Litwa. <a href=\"mailto:info@bioagna.com\">info@bioagna.com<\/a>, www.bioagna.lt<\/p>\n<p>Przeczytaj histori\u0119 BioAgnos<a href=\"https:\/\/bioagna.lt\/pl\/o-nas-napoje-bioagna-z-dobrymi-bakteriami\/\">&nbsp;<b>tutaj<\/b><\/a><b>.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74fee38 elementor-widget elementor-widget-text-editor\" data-id=\"74fee38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Ilo\u015b\u0107 netto: 750 ml<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Fermentowany nap\u00f3j z rokitnika o wyj\u0105tkowym i delikatnym smaku - wzbogacony \u017cywymi bakteriami.<\/p>","protected":false},"featured_media":8175,"template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":["post-2257","product","type-product","status-publish","has-post-thumbnail","product_cat-gyva-probiotinis-raugas","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fermentuotas \u0161altalanki\u0173 g\u0117rimas su 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