{"id":189,"date":"2021-04-07T20:53:39","date_gmt":"2021-04-07T17:53:39","guid":{"rendered":"https:\/\/bioagna.lt\/?post_type=product&#038;p=189"},"modified":"2026-10-08T13:18:30","modified_gmt":"2026-10-08T10:18:30","slug":"agna-burokeliu-sultys-geruju-bakteriju-koncentratas","status":"publish","type":"product","link":"https:\/\/bioagna.lt\/pl\/product\/koncentrat-dobrych-bakterii-z-soku-z-burakow-agna\/","title":{"rendered":"AGNA - Fermentowany koncentrat soku z burak\u00f3w \u0107wik\u0142owych"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"189\" class=\"elementor elementor-189\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0910518 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0910518\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3520447\" data-id=\"3520447\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-248d323 elementor-widget elementor-widget-text-editor\" data-id=\"248d323\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><b>Sfermentowany koncentrat soku z burak\u00f3w<\/b><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ed8985 avizu elementor-widget elementor-widget-text-editor\" data-id=\"3ed8985\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>G\u0142\u0119boko fermentowany sok z burak\u00f3w z przyprawami jest wzbogacony \u017cywymi bakteriami, enzymami, cennymi kwasami organicznymi i jest niepasteryzowany, <strong>skoncentrowany<\/strong>wega\u0144skie, wolne od GMO i laktozy.<\/p><p>Je\u015bli sok z burak\u00f3w z cytryn\u0105 jest Twoim ulubionym napojem, <b>to pokochasz r\u00f3wnie\u017c Agn\u0119.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb08b9e elementor-widget elementor-widget-text-editor\" data-id=\"eb08b9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Po wylaniu na \u017cywno\u015b\u0107 lub rozcie\u0144czeniu wod\u0105 b\u0119dzie wyczuwalny kwas, kt\u00f3rego si\u0142a zale\u017cy od ilo\u015bci u\u017cytego produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b1a3f9 elementor-widget elementor-widget-text-editor\" data-id=\"1b1a3f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Jak u\u017cywa\u0107?<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0eda0ff elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"0eda0ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Przed u\u017cyciem butelki <span style=\"text-decoration: underline;\"><strong style=\"\">Zobacz<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61055ee elementor-widget elementor-widget-text-editor\" data-id=\"61055ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Zalecamy oko\u0142o 50 ml dziennie, ale ilo\u015b\u0107 mo\u017cna dostosowa\u0107 do indywidualnych potrzeb.\u00a0<\/b>Je\u015bli nap\u00f3j wydaje si\u0119 zbyt kwa\u015bny, zalecamy rozcie\u0144czenie go wod\u0105 do po\u017c\u0105danego smaku i spo\u017cywanie go z posi\u0142kami lub po nich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e03a02 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7e03a02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nale\u017cy pami\u0119ta\u0107, \u017ce <b>To nie jest zwyk\u0142y nap\u00f3j, wi\u0119c nie nale\u017cy z nim przesadza\u0107.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a02724 elementor-widget elementor-widget-image\" data-id=\"3a02724\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"344\" height=\"304\" src=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png\" class=\"attachment-large size-large wp-image-2900\" alt=\"\" srcset=\"https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto.png 344w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-300x265.png 300w, https:\/\/bioagna.lt\/wp-content\/uploads\/2021\/04\/agna-foto-150x133.png 150w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4408a20 elementor-widget elementor-widget-text-editor\" data-id=\"4408a20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zalecamy dodawanie nierozcie\u0144czonego produktu do smaku w potrawach takich jak warzywa, sa\u0142atki, owsianka lub desery owocowe.<\/p><p><strong>Aby zachowa\u0107 \u017cywe bakterie, wa\u017cne jest, aby dodawa\u0107 produkt tylko do \u017cywno\u015bci, kt\u00f3ra ostyg\u0142a do temperatury nie wy\u017cszej ni\u017c 40 \u00b0C.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-81743df\" data-id=\"81743df\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0c6222 elementor-widget elementor-widget-text-editor\" data-id=\"d0c6222\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Sk\u0142adniki:<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e80f0b elementor-widget elementor-widget-text-editor\" data-id=\"0e80f0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>98 % sok z burak\u00f3w, zakwas (<strong>owies<\/strong>, kultury biologicznie aktywnych \u017cywych bakterii: Lactobacillus acidophilus (2 szczepy), Lactobacillus brevis, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis (2 szczepy), Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis).<\/p><p>Najlepiej przed: <u style=\"font-weight: bold;\">patrz opakowanie.<\/u><\/p><p><strong>LICZBA BAKTERII ZWIERZ\u0118CYCH: &gt; 1 \u00d7 10\u2079 CFU\/g<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93c9149 elementor-widget elementor-widget-text-editor\" data-id=\"93c9149\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table data-path-to-node=\"1\"><thead><tr><td><strong>Warto\u015bci od\u017cywcze (100 ml)<\/strong><\/td><td><strong>ilo\u015b\u0107<\/strong><\/td><\/tr><\/thead><tbody><tr><td><span data-path-to-node=\"1,1,0,0\">warto\u015b\u0107 energii<\/span><\/td><td><span data-path-to-node=\"1,1,1,0\">109 kj \/ 26 kcal<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,2,0,0\">t\u0142uszcz<\/span><\/td><td><span data-path-to-node=\"1,2,1,0\">0,1 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,3,0,0\">z kt\u00f3rych nasyca<\/span><\/td><td><span data-path-to-node=\"1,3,1,0\">0,025 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,4,0,0\">w\u0119glowodany<\/span><\/td><td><span data-path-to-node=\"1,4,1,0\">5,3 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,5,0,0\">w tym cukry<\/span><\/td><td><span data-path-to-node=\"1,5,1,0\">1,2 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,6,0,0\">Bia\u0142ko<\/span><\/td><td><span data-path-to-node=\"1,6,1,0\">1,0 g<\/span><\/td><\/tr><tr><td><span data-path-to-node=\"1,7,0,0\">s\u00f3l<\/span><\/td><td><span data-path-to-node=\"1,7,1,0\">0,36 g<\/span><\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3460e0e elementor-widget elementor-widget-text-editor\" data-id=\"3460e0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><b>Przechowywanie<\/b><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8889ce5 reuteri elementor-widget elementor-widget-text-editor\" data-id=\"8889ce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h6>Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6><p>Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p><p>Producent: MB Bioagna, Kadagio g. 12, \u0160ven\u010dioni\u0173 raj., Litwa. <a href=\"mailto:info@bioagna.com\">info@bioagna.com<\/a>, www.bioagna.lt<\/p><p>Przeczytaj histori\u0119 BioAgnos<a href=\"https:\/\/bioagna.lt\/pl\/o-nas-napoje-bioagna-z-dobrymi-bakteriami\/\">\u00a0<b>tutaj<\/b><\/a><b>.<\/b><\/p><h6>Przechowywa\u0107 w temperaturze od 0\u02da do +10\u02daC w lod\u00f3wce, zakr\u0119cone.<\/h6><p>Okres trwa\u0142o\u015bci otwartego produktu jest podany na etykiecie produktu.<\/p><h6><b>\"<a href=\"https:\/\/www.lietuviuzodynas.lt\/zodynas\/Agna\">Agna<\/a>\" oznacza \"energi\u0119\". <\/b>Ten nasycony \u017cywymi bakteriami nap\u00f3j jest wytwarzany z burak\u00f3w.<\/h6><p>Wypr\u00f3buj produkty z tej linii i obserwuj swoje cia\u0142o, jak si\u0119 czujesz, czy jeste\u015b bardziej witalny, silniejszy, szcz\u0119\u015bliwszy? Podziel si\u0119 swoimi wra\u017ceniami z nami i znajomymi oraz oce\u0144 Agn\u0119 w sekcji recenzji.<\/p><p>BioAgna Litwa produkuje g\u0142\u0119boko fermentowane skoncentrowane napoje, kt\u00f3re rozwijaj\u0105 si\u0119 dzi\u0119ki aktywnym, tj. niesfermentowanym, \u017cywym bakteriom. Oznacza to, \u017ce bakterie, gdy tylko znajd\u0105 si\u0119 w organizmie, natychmiast zaczynaj\u0105 dzia\u0142a\u0107 i nie potrzebuj\u0105 dodatkowego czasu, aby si\u0119 obudzi\u0107.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6511a9 elementor-widget elementor-widget-text-editor\" data-id=\"f6511a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Ilo\u015b\u0107 netto: 750 ml<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Agna - to nie jest zwyk\u0142y fermentowany sok. Jest to g\u0142\u0119boko fermentowany sok z burak\u00f3w, wzbogacony \u017cywymi bakteriami (ponad 10 w dziewi\u0105tym CFU\/g), z dziennym spo\u017cyciem do 50ml. Ma pyszny s\u0142odko-kwa\u015bny smak. Podczas picia zaleca si\u0119 rozcie\u0144czanie. Sfermentowane buraki pozwalaj\u0105 organizmowi wch\u0142on\u0105\u0107 znacznie wi\u0119cej sk\u0142adnik\u00f3w od\u017cywczych ni\u017c w przypadku normalnego spo\u017cycia tego warzywa.<\/p>","protected":false},"featured_media":8162,"template":"","meta":[],"product_brand":[],"product_cat":[26],"product_tag":[],"class_list":["post-189","product","type-product","status-publish","has-post-thumbnail","product_cat-agna-fermentuotu-burokeliu-nauda","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burok\u0117li\u0173 sultys ger\u0173j\u0173 bakterij\u0173 koncentrate \u201eAgna\u201c | BioAgna<\/title>\n<meta name=\"description\" content=\"Burok\u0117li\u0173 sultys i\u0161 fermentuot\u0173 burok\u0117li\u0173. \u201eAgna\u201c probiotinis burok\u0117li\u0173 koncentratas pagardins ir praturtins maist\u0105 bei 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