I have been using liquid probiotics for maybe a year now. And I've been doing it myself for a long time. I'm still putting them on plant food. It's perfect when you go on long hikes, the food doesn't smell bad in the heat all day. Now I make my own giras without added yeast with all sorts of my own dried stuff, it suits me very well. I have just poured it over fruit and then I saw the competition. <\/p>\n\n\n\n
As the bottle is running out, I have to participate. I have been drinking for > years. All consumption options tried. In the spring, when it comes to destroying freezer stocks, I discovered giras. I put all the juices or dried botanicals in a 3 litre bottle, add a dash of probiotics and have a gira-like drink for the next few days. I add a spoonful of honey for sweetness, but it is eaten by the bacteria so should not raise glycaemia. Thank you for such goodness \u2764\ufe0f And my sister Giedre Praske says when she received beetroot fermented juice as a gift \ud83d\ude0a I drink and drink and thank \ud83e\udd17 Very good products \ud83c\udf37. Especially beetroot.<\/p>","protected":false},"template":"","class_list":["post-9226","atsiliepimai","type-atsiliepimai","status-publish","hentry"],"yoast_head":"\n